Oatmeal Bars With Chocolate Topping

These no bake chocolate peanut butter oatmeal bars have a peanut butter oat bottom that s lightly sweetened with maple syrup and made with coconut milk for a creamy bite. Whisk caramel topping and remaining flour until smooth. First meat dishes then potatoes or some casserole.

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Set half aside for topping.

Oatmeal bars with chocolate topping. Stir in brown sugar and vanilla. In a large bowl cream the butter and brown sugar until and fluffy. There are times when i need to cook many different dishes for a big company. Cut in butter until crumbly.

But nobody canceled the dessert. Place dish in freezer and freeze for about an hour or until chocolate is hardened. Sprinkle with chopped nuts. While the oat bars are baking melt a package of chocolate chips or other chocolate equivalent to 12 oz with the peanut butter or other nut butter until smooth about a minute in a microwave or a few minutes on the stovetop.

Add the flour and oatmeal. Pour chocolate mixture onto bars and use a rubber spatula to spread evenly. Press into a greased 13 in. Press the remaining crumb mixture into a greased 13x9 in.

In a large bowl combine 2 cups flour oats brown sugar baking soda and salt. Now i love peanut butter and chocolate together separate and really on anything. Remove the bars from the oven pour on the chocolate peanut butter topping and spread evenly using a spatula. Melt butter in large saucepan over medium heat.

Chocolate peanut madness wrapped in crispy oatmeal it is all about no bake chocolate oatmeal bars. Spread in a greased 9x13 pan. Chocolate oatmeal peanut butter bars chewy oatmeal bars with a chocolate peanut butter topping that makes this the best summer sweet treat. Combine chocolate chips and shortening and melt in a double boiler or carefully in a saucepan.

Mix in the oats. Topped with a simple peanut butter and chocolate chip topping that s sort of fudge like. The oven can be busy non stop. Bake at 350 for 15 minutes.

Spread over baked mixture. Melt in 20 second increments stirring each time until melted. I took my treasured oatmeal chocolate chip bars to a new stratosphere today. Sprinkle with the chocolate chips and pecans.

No matter how full my guests are usually no one refuses dessert. Place chocolate chips and almond butter in a small bowl. Cook over low heat 2 to 3 minutes or until ingredients are well blended. Slice into 16 bars.

Top with crushed almonds. Besides using chunks of a dark chocolate bar i added a broiled coconut pecan topping and all i can say is somebody please hide them from me this hybrid dessert has no white flour lots of fiber dark chocolate chunks and a crispy topping i love love love it. Bake at 350f for 20 minutes. Beat in corn syrup and vanilla.