Pumpkin Bars With Crumb Topping

In a large bowl combine the brown sugar pecans and flour.

Pumpkin bars with crumb topping. Creamy smooth pumpkin cheesecake is baked in an oat based crumble crust then sprinkled with crunchy streusel these bars might just be your new favorite fall dessert. The brown sugar oat and pecan crumble crust and topping gives these wonderful pumpkin bars plenty of flavor and crunch. If you don t have pumpkin pie spice i ve included an easy homemade blend of spices below the recipe instructions. Add in the softened butter and use either a fork or clean hands to combine.

Transfer oven rack closer to the top center not directly beneath but a few levels below and return to oven to bake about 20 25 minutes longer until golden on top and center only jiggles slightly. Starting with the sour cream bars their lemon version and of course the caramel apple bars that are pure indulgence. Pour mixture over baked cookie portion and return to oven to bake 15 minutes then remove from oven and sprinkle remaining cookie crumb mixture over top while breaking the crumb into small bits. Pumpkin pie bars are easy dessert bars made with canned pumpkin pie filling and from scratch crust and topping that s made in one bowl the cinnamon crumb topping is irresistible.

Bake at 375 f for 10 minutes. We are super excited to be working with eggland s best in 2018 to create a dozen delicious sponsored recipe posts to keep you drooling. Reserve about 1 1 2 cups of the crumb mixture and press remaining mixture into a lightly buttered 13x9x2 inch baking pan.